Recipe 🌽 Casey's Classic Corn on the Cob

The classics are classic for a reason. If you're looking for a no-frills, tried-and-true corn on the cob recipe, look no further. 

Ingredients:

• Casey Morgan's sweet corn
• cold water 
• granulated sugar
• fresh lemon juice
• salt and butter, to taste

Instructions:

1. Husk corn and remove silk just before cooking. 
2. Place corn in enough (unsalted) cold water to cover. 
3. Add 1 Tbs. sugar and 1 Tbs. lemon juice for each gallon of water.
4. Heat to boiling, and cook uncovered 2 mins.
5. Remove from heat, and let stand 10 mins before serving.
6. Season with butter and salt, to taste.