Our Roots run deep
We've spent our six generations in southern Georgia cultivating the land – and our community.
Meet Casey Morgan
Moving back home to my family’s farm was the best decision of my life. Farming isn’t easy – agriculture brings a unique set of challenges that I’m learning to navigate. But because of the stewardship, innovation, and hard work of my family before me, I now have the opportunity to lead the sixth generation of my family’s farm in south Georgia.
And that’s why I created Casey Morgan’s. I want to bring our family farm into the future, by doing even more to serve up the freshest southern flavors to those hungry for more. There’s truly nothing better than the feeling you get with a bite of sweet corn straight from the field, or the first boiled peanut you pop in your mouth. I want you to experience the southern flavors I get to enjoy as a farmer, no matter where you are.
We've Got a Long Tradition of Farm Fresh Favorites
Meet our heritage and our future.
All Casey Morgan's products start at Longleaf Ridge, our sixth-generation family farm. We grow Georgia sweet corn, peanuts, field corn, and soybeans with a commitment to sustaining our natural resources and producing high quality food. Our farm is more than just a business – it is our heritage and our home.
We've Been Featured In
We Are Six Generations of Great Quality
Over 150 years ago, our family started a farm in a region rich with natural resources. Six generations later, our farm still grows and thrives on those same resources, supporting our livelihood and enriching our community.
Home grown in south Georgia
Great things really do grow in the South, and Casey Morgan’s is no exception. Whether it’s by ingredients or inspiration, our products are grown right here at Longleaf Ridge Farms on the Flint River in Georgia.
